9/22/2023 0 Comments Sub rosa menu![]() Since there are both crustaceans, the flavours are sweet and umami. The Cocktail for the next appetizer served includes the crab and aerated shrimp. Refreshing with bits of tangy flavour which compliments the scallops cured with sea salt from England. It is served with scallops, fermented melon, cucumber, dill, lemon and smoked trout roe. Next, we have the appetizer, Fresh is Best. The service staff will come with a basket of breads and you get to choose your own bread. ![]() The meal began with the artisanal bread served with freshly made truffle butter. I was invited for a dinner tasting session and tried the S$108.00++ per pax 5-course menu on that day. Note: Diners can also opt for dining room at level 2 available exclusively for group booking with a minimum spending of S$1,000.00. ![]() They also need to ensure the suppliers are able to deliver the good and fresh seafood and many more. The reason being is that Chef Steven Snowdon and Chef Francis Lee will visit the local wet markets and outsource for the freshest ingredients for the preparation. And it is advisable to make reservation 48 hours before. Subrosa Private Dining is only available by reservations via their website at ,or contact contact : +65 6610 0555. The difference between Subrosa and the others’ private dining is that it allows exclusive and private dining experience in a restaurant instead of home. With the recent private dining food trend evolving in Singapore, Subrosa located at Jalan Besar has joined.
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